Prawns prepared with Fresh Basil and Ginger - 18/35/Sliced Lamb prepared with Asparagus and Garlic - 15/28/PRAWN BASIL GINGER SLICE LAMB WITH ASPARAGUS/HOT GARLIC Pieces of Prawns cooked with Hot bean or Oystersauce - 16/35/Chunks of Chicken - 24/Lamb - 25/orPrawn - 30/Fish - 26/served on a Sizzling PlatterSIZZLING CHICKEN/LAMB/PRAWN/FISH PRAWNS HOT BEAN/OYSTER Veg - 11/22/Chicken - 12/24/AMERICAN OR CHINESE CHOUPSEY Veg - 22/Chicken - 24/CLAY POT RICE CHOICE OF MANCHURIAN/SZECHUAN/BLACK BEAN) Veg - 22/Chicken - 24/Prawn - 26/Veg - 10/20/Chicken - 12/24/Prawn - 14/25/Veg - 11/22/Chicken - 12/24/FRIED RICE/HAKKA NOODLES TRIPLE SZECHUAN RICE PAD THAI NOODLES SINGAPORE NOODLES/PAN FRIED Veg - 11/22/Chicken - 12/24/Prawns - 14/26/NASI GORENG Veg - 9/18/Szechuan - 10/20/Chicken - 11/22/Szechuan - 12/24/Prawn - 12/24/Szechuan - 14/26/Ginger Garlic Veg - 9/18/Egg - 10/20/One Starter, One side dish, Dal, Rice, Rotis, Pickle,Papad, Dessert - 15/One Starter, One side dish, Dal, Rice, Rotis,Pickle,Papad, Dessert - 16/One Starter, One Side dish, Fried Rice or HakkaNoodles, Dessert - 15/One Starter, One Side Dish, Fried Rice or HakkaNoodles, Dessert - 16/VEG INDIAN THALI NON VEG INDIAN THALI CHINESE VEG COMBO CHINESE NON VEG COMBO (CHI/LAMB/FISH) Slices of Tomatoes, Onions, Carrots and Lettuce witha squeeze of Salt - 10/Plain Yogurt blended wi th Vegetable and FriedBhindi - 10/Diced vegetable in olive oil dressing - 12/Diced vegetable in mayonnaise dressing - 12/GREEN SALAD RAITA MIX/BHINDI KA RAITA GREEK SALAD/ARABIC SALAD RUSSIAN SALAD TANDOORI ROTI BUTTER ROTI NAAN BUTTER NAAN GARLIC NAAN ROOMALI ROTI LACHHA PARANTHA ALOO/GOBHI PARANTHA KULCHA BUTTER KULCHA STUFFED KULCHA BREAD BASKET ROASTED PAPAD FRIED PAPAD 2/ - 2/ - 3/ - 4/ - 4/ - 3/ - 3/ - 4/ - 2/ - 2/ - 6/ - 18/ - 1/ - 1/ - 2/ - MASALA PAPAD Brownie presented with frozen yogurt - 12/Scoop of dessert covered with player rotisserie - 12/Fried cheddar balls cooked in nectar syrup - 8/Three sort of Ice Cream - 12/FRESH JUICES (ORANGE/MANGO/WATERMELON/AVOCADO) 10/ - 3/ - 2/ - 3/ - 7/8/ - 3/ - 4/ - SIZZLING BROWNIE WITH ICE CREAM FRIED ICE CREAM GULAB JAMUN TRIPLE SUNDAE MALAI KULFI Indian Ice Cream - 8/WATER BIG WATER SMALL SOFT DRINKS FRESH LIME WATER/SODA TEA COFFEE Choice of Veg - 10/20/Boneless Chicken - 11/22/Mutton - 12/24/cooked with Rice Boneless Chicken Or Mutton cooked in Rice and present with Mix Tikka - 50/Mixed Vegetables cooked with Rice - 10/18/Grilled Fish cooked with Rice - 14/26/Chicken 12/24/An Indian dish comprising of rice and Cumin Seeds - 8/14/SPECIAL DUM BIRYANI FAMILY BIRYANI (CHICKEN/MUTTON) VEGETABLE PULLAO FISH OR CHICKEN TIKKA BIRIYANI ZEERA RICE Steamed Rice - 6/12/STEAMED RICE Candle Light ﻪﻌﻤﺸﻟﺍ ﺀﻮﺿ ﻢﻌﻄﻣ R E S T A U R A N T Since 2005 TIMINGS 11:30 - 03:30 PM 06:30 - 12:00 AM SAT-WED 11:30 - 03:30 PM 06:30 - 01:00 AM THURSDAY 11:30 - 05:00 PM 06:30 - 01:00 AM FRIDAY Indian and Chinese Restaurant Bur Dubai, Rolla Street, Opp. Savoy Central Hotel Apartments, P.O.Box 74518, Dubai - U.A.E. Tel.: 04-3510099, 04-3559762 www.candlelightdubai.com Please Review us on Facebook and Instagram LUNCH THALI DESSERT and BEVERAGES Single/Double Single/Double FREE HOME DELIVERY MINIMUM ORDER OF AED 50 AFTER 2 KM WILL ONLY BE ACCEPTED WE SPECIALIZE IN LIVE CATERINGS FOR ALL OCCASSIONS PARKING AVAILABLE FOR DINE IN GUESTS AT BACK SIDE BASMATI KA KHAZANA CHINESE RICE and NOODLES SALADS INDIAN BREADS
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